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Event Details
@116 State Espresso and Wine Bar, City Roots Sustainable Farm, The Southern Greenie and the Columbia Museum of Art are excited to bring you our inaugural Harvest and Art Dinner
We are excited to bring two creative forces together for a unique dining experience showcasing some of the cities best attributes, local food, art, sustainable farms and a Chef inspired by it all.
Join us for a farm to table dinner created by local Chef Ryan Whittaker inspired by pieces on display at the Columbia Museum of Art. This is plated 3 course dinner with dessert by Pink Magnolia. It will not be family style like the dinners on the farm. Ticket includes American Harvest Organic Spirit specialty cocktail bar prepared by Ryan Ditman of @116 using local ingredients, 4 course dinner with wine pairings all while dining with your Chef and local Farmer.
1st Course Inspiration - Nimo-V from One Eared Cow
2nd Course Inspiration - Juicy Salif by Starck
3rd Course Inspiration - Untitled(chandelier) by Chihuly
We look forward to dining with you!
When & Where
Columbia Museum of Art
1515 Main Street
Columbia,
SC 29201
Monday, August 13, 2012 from 6:00 PM to 9:00 PM (EDT)
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